We shared the Entree, Tasting plate for 1.
Grilled Italian Sausage, Crisp Polenta, Chilli salt squid, sea salt prawns, wood oven roasted field mushrooms.
Everything is beautifully cooked. Love everything especially the Crisp Polenta! So delicious! The aioli too.. yumm... Chilli Salt Squid is cooked the way Joe like it. Lightly battered and it's not oily at all.
As for mains, we shared a Matteo pizza.
Field Mushrooms, goats cheese, mozzarella, rocket, truffle oil.
Nice pizza base and I can smell the truffle oil while biting the pizza!
The entree size Housemade Leek Confit Ravioli.
Fresh tomato, pea & Olive oil sauce, Grana Parmesan.
The Ravioli was perfect. Cooked just right! It's quite a lot for a entree size.
and how can we not order a bowl of Fries with Aioli?? Joe and I are the fans of Fries+aioli!!! Wherever restaurants that serves fries, we will definitely having it. Our favourite place for a good bowl of fries is Little Creatures in Freo, The Moon in Northbridge, and now.. our new favourite spot for fries is Third Ave in Mt Lawley!!! :D Love chewing fries hahaha
The staffs at Third Avenue is funny and friendly!!! Look! The chefs were posing for me too while I was taking a photo of the place! Joe and I definitely going back soon to try other dishes.
Btw, they change the menu roughly every six months. Yum Yum. I'm gonna try Double Roasted Duck next time! :P
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