After looking at the menu, I found out that their menu is so much better and look yummier than before! Very impressive!
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Anyway, let's start with what we had that day.
Brooke and Christine had the CXBLT baguette
chicken breast, bacon, lettuce, tomato, relish & aioli
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Judy had the Flat bread with tomatoes slices and carrot puree I think. I didn't try this, so I don't know what's it's like. But it looked very tasty and healthy.
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I had the Salad
Roasted pumpkin, pine nuts, almonds, cashews, feta.
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and some chips with aioli to share.
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The salad that I had was absolutely delicious. I love it. Every leaves coated thoroughly with sauce. Every bite is just full of yumminess. I wish I can have this everyday.
My purpose of going there to have lunch is just because I wanna try the tapas, unfortunately, I got fooled by the PDF menu on The Imp website saying Tapas starts at 12pm. But when I got there, the actual menu stated starts at 1pm. I was kinda dissapointed, because I wanted to try the crispy pork belly and duck confit. :( But oh well, the salad was good too! :)
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