Monday, August 3, 2009

Sunday Lunch and Dinner - Masterchef FRANZ WERNER

Breakfast

Confi Duck

Choy Sum in Dong Bo Rou Sauce

Sizzling Japanese tofu with mince meat

Nam yu Chicken

Dinner

Roast Pork

Garlic Butter Scallop

Salt & Pepper Soft Shell Crab

Gravy

Mash Potato with Roast pork and soft shell crab on top, Scallops and Steam vege.
Gain 3KG!

2 comments:

Franky said...

you mean chao tah gravy

Jo Serwey said...

ya ya.. chao tah gravy :P